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Artichoke Chowder

Artichoke Chowder created by Debbwl

Vegan chowder

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
  • Set aside half the hearts and puree the rest in blender.
  • Add the butter and milk and whip till smooth.
  • Place in a saucepan and simmer over low heat for 20 mins.
  • Season with salt and pepper.
  • Fold in rest of the hearts and heat thoroughly.
  • Garnish with basil and croutons.
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  1. Debbwl
    Yep this is as tasty as all the other types of chowder I have had. I made using canned artichoke hearts so there was no cleaning or steaming involved which made this a supper easy recipe, whole milk and cut the butter down to 1/4 cup because I was using whole milk. While we enjoyed this a whole lot the garlic is a bit strong and next time I might only use 3 cloves instead of 4. Thanks for the post.
    Reply
  2. Debbwl
    Artichoke Chowder Created by Debbwl
    Reply
  3. ssej1078_1251510
    Vegan chowder
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