Artichoke Caponata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté artichoke hearts, onions and garlic in olive oil for 5 minutes.
  • Add wine, capers and sweet basil.
  • Serve hot or cold with toast points or toasted crusty bread.
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