Artichoke, Caper & Lemon Dip

Submitted by English_Rose

"Good with breadsticks, or try this with grilled lamb or as a topping for crostini."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 10 ounces artichokes, marinated, drained
• 1 garlic clove
• 2 ounces pine nuts, toasted, plus extra
• 1 lemon, zest and juice
• 3 tablespoons parmesan cheese, grated
• 1 ounce flat leaf parsley, a few leaves reserved
• 3 tablespoons extra virgin olive oil

directions

1. Combine all ingredients in a food processor or blender, then season with salt and pepper.
2. Purée until fine, then scrape into a bowl.
3. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.