Artichoke-Brie Focaccia

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split focaccia (to make a top and bottom, like a sandwich).
  • Place focaccia in a warm oven and heat just until crisp; remove and set aside.
  • Preheat oven to 400 degrees.
  • Trim and discard rind from cheese; cut cheese into large pieces.
  • Place in a medium microwave-safe bowl; microwave on high for 30 to 45 seconds or until cheese begins to melt.
  • Stir in artichoke hearts and bacon.
  • Microwave cheese mixture on high for 1 to 1 1/2 minutes or until heated through, stirring once or twice.
  • Spread mixture on focaccia bottom.
  • Place focaccia top over mixture.
  • Place on baking sheet.
  • Bake, uncovered, 8 to 10 minutes or until heated through.
  • Cut into 4 x 1 inch strips or wedges. Garnish with rosemary if desired.
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