Artichoke Braided Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop artichoke hearts.
  • Add garlic, 1/4 tsp salt, pepper, olive oil& mix; set aside.
  • Add artichoke mix, rest of salt and flour to bread machine and mix until it has gone through the rising process, do not bake in bread machine.
  • Once dough is ready, remove from bread machine onto a floured cutting board or wherever you want to work with the dough.
  • Split dough into four sections.
  • Roll two balls into two narrow log shapes, at one end pinch together and braid.
  • Complete the same step with other two logs.
  • Tuck the pinched ends under the braided bread.
  • Place the braids on baking sheet/s, with a brush, brush the beaten egg evenly over breads and bake in a 350 oven until lightly brown, about 30 mins.
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