Artichoke Asiago Squares

Recipe by the amazing Anna Olsen.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.
  • In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago.
  • Scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.
  • Cool to room temperature before slicing into squares and store refrigerated.
  • Square can be served at room temperature or warmed in a 325 F for 10 minutes.
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RECIPE MADE WITH LOVE BY

@FrVanilla
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@FrVanilla
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"Recipe by the amazing Anna Olsen."
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  1. sonia
    After getting this recipe from the FoodTV website, I made it for a Christmas open house I was catering. I wasn't sure while making them how they would be received, but they were a huge hit. They aren't the most elegant in appearance, but they are delicious. I served them at room temperature, but could also be served warm.
    Reply
  2. FrVanilla
    Recipe by the amazing Anna Olsen.
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