Artichoke Asiago Squares

"Recipe by the amazing Anna Olsen."
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Yields:
25 squares
Serves:
25
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ingredients

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directions

  • Preheat oven to 350°F Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.
  • In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago.
  • Scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.
  • Cool to room temperature before slicing into squares and store refrigerated.
  • Square can be served at room temperature or warmed in a 325 F for 10 minutes.

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Reviews

  1. After getting this recipe from the FoodTV website, I made it for a Christmas open house I was catering. I wasn't sure while making them how they would be received, but they were a huge hit. They aren't the most elegant in appearance, but they are delicious. I served them at room temperature, but could also be served warm.
     
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