Artichoke Asiago Squares
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Recipe by the amazing Anna Olsen.
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 cups jarred marinated artichokes, drained
- 1 cup frozen spinach, chopped, thawed and squeezed
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 1 tablespoon fresh oregano, chopped (optional)
- 4 large eggs
- 1⁄4 cup dry breadcrumbs
- 1⁄2 lb asiago cheese, grated
directions
- Preheat oven to 350°F Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.
- In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago.
- Scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.
- Cool to room temperature before slicing into squares and store refrigerated.
- Square can be served at room temperature or warmed in a 325 F for 10 minutes.
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@FrVanilla
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After getting this recipe from the FoodTV website, I made it for a Christmas open house I was catering. I wasn't sure while making them how they would be received, but they were a huge hit. They aren't the most elegant in appearance, but they are delicious. I served them at room temperature, but could also be served warm.Reply
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Recipe by the amazing Anna Olsen.
