Artichoke Asiago Squares

Recipe by FrVanilla
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READY IN: 35mins
SERVES: 25
YIELD: 25 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.
  • In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago.
  • Scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.
  • Cool to room temperature before slicing into squares and store refrigerated.
  • Square can be served at room temperature or warmed in a 325 F for 10 minutes.
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