Artichoke Appetizers
Artichokes, garlic and cheese what a nice way to start off your holiday parties!
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READY IN: 35mins
YIELD: 32 crescents
UNITS: US
INGREDIENTS
Nutrition- 2(8 ounce) cans refrigerated crescent dinner rolls
- 3⁄4cup shredded mozzarella cheese
- 3⁄4cup grated romano cheese
- 1⁄2cup mayonnaise
- 1 -3
- 1
- 1(4 ounce) can green chilies
- 1 -2teaspoon italian seasoning
Garnish
- grated parmesan cheese
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DIRECTIONS
- Mix all ingredients except crescents.
- Unroll the triangles and cut in half so you have 32 triangles.
- You`ll be cutting from the wide side through the narrow point.
- Or how many crescents you have in a package.
- Place 1 ounce (2 tablespoons) of filling into each crescent.
- Roll wide side up to thin side.
- Sprinkle tops with parmesan grated cheese.
- Bake at 375°F for 20 minutes.
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