Name: Artichoke Appetizers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 32 crescents
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 3/4 cup shredded mozzarella cheese; 3/4 cup grated romano cheese; 1/2 cup mayonnaise; 1 -3 crushed garlic clove, chopped finely; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (4 ounce) can green chilies; 1 -2 teaspoon italian seasoning; grated parmesan cheese

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Recipe by Rita1652

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Artichoke Appetizers created by RedTennies

Artichokes, garlic and cheese what a nice way to start off your holiday parties!

Ready In:: 35mins
Yields:
Units:

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ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
³⁄₄ cup shredded mozzarella cheese
³⁄₄ cup grated romano cheese
¹⁄₂ cup mayonnaise
1 -3 crushed garlic clove, chopped finely
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can green chilies
1 -2 teaspoon italian seasoning
Garnish
grated parmesan cheese

directions

Mix all ingredients except crescents.
Unroll the triangles and cut in half so you have 32 triangles.
You`ll be cutting from the wide side through the narrow point.
Or how many crescents you have in a package.
Place 1 ounce (2 tablespoons) of filling into each crescent.
Roll wide side up to thin side.
Sprinkle tops with parmesan grated cheese.
Bake at 375°F for 20 minutes.

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RECIPE MADE WITH LOVE BY

@Rita1652

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@Rita1652

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"Artichokes, garlic and cheese what a nice way to start off your holiday parties!"

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question by mymirage1

12/18/2016

Can these be made the day before and then warmed up?

Replies 1
review by susan dresser

2/23/2014

Just made these tonight as an appetizer before serving spaghetti and they were very good! I added some garlic salt after placing on the cookie sheet -we like garlic and the fresh garlic cloves I minced didn't seem very strong when I minced it. Anyway, they were a hit!!

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review by Darlene B

12/31/2012

These were awesome!

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review by m.lipe

1/1/2011

These were a big hit and very tasty! I liked the size of cutting them in half for a good snack size but I agree it seemed like I was over-stuffing them until they came out and the filling held together very well even though it was spilling out. I did have leftover stuffing so I put it in manicotti shells and topped with a creamy cheese sauce.

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review by PiPhi1920

12/28/2010

These were AMAZING and so easy to make. Just some variations - I omitted the green chiles (I'm just not a fan) and use all 3 garlic cloves and only 1 tsp of the italian seasoning. Also, I put a ton of parm cheese on the tops. :) I found that they definitely needed the full 20 minutes - but also, instead of making them into crescents I folded each end to the top to make a sort of pouch so they came out almost round in form - I think it was good with the crescent to filling ration. Delicious - I'll definitely be making these again! Thanks for the great recipe!

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