Artichoke and Zucchini Salad

Submitted by Calee

"Marinated zucchini and artichokes tossed with romaine and fresh mushrooms"

 

• Ready In: 1hr 20mins
• Ingredients: 17
• Serves: 6

ingredients

• 3 small zucchini
• 1 (14 ounce) can artichoke hearts, quartered
• 1 head romaine lettuce
• 2 tablespoons parsley
• 1 cup fresh mushrooms, sliced

• Dressing

• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1 tablespoon lemon juice
• 2 tablespoons parmesan cheese
• 2 tablespoons grated onions
• 3⁄4 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 3⁄4 teaspoon pepper
• 1 teaspoon sugar
• 3⁄4 teaspoon oregano
• 3⁄4 teaspoon basil
• 3⁄4 teaspoon dry mustard

directions

1. Slice zucchini thinly add drained and quartered artichokes.
2. Blend together dressing ingredients in blender for 30 seconds.
3. Pour over zucchini and artichokes marinate for 1 hour.
4. Tear romaine into bite size pieces, add parsley and mushrooms. Just before serving add artichokes and zucchini. Toss.

Reviews

[barbsmith39]

This is absolutely my favorite salad of all time. I could eat the whole bowl by myself.

 

[Bayhill]

This quick and easy salad was so delicious. The dressing ingredients blended nicely together and added so much flavor to the salad. I ended up letting the artichokes and zucchini marinate in the dressing for about 4 hours and it was perfect for our tastes. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for PAC Spring '08*