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Artichoke and Tomato Gratin

From the Culinary Institute of America. A very easy and elegant side dish.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F
  • In a greased gratin dish, overlap artichoke and tomato slices.
  • Sprinkle with chopped basil and season with salt and pepper.
  • Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
  • Bake until top is golden, about 25 minutes.
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RECIPE MADE WITH LOVE BY

@MilanzMom
Contributor
@MilanzMom
Contributor
"From the Culinary Institute of America. A very easy and elegant side dish."
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  1. MilanzMom
    From the Culinary Institute of America. A very easy and elegant side dish.
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