Artichoke and Tomato Gratin

Name: Artichoke and Tomato Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 14 ounces artichoke hearts, drained and sliced; 3 tomatoes, sliced; 1/2 cup basil leaves, chopped; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 cups fresh breadcrumbs; 1/2 cup swiss cheese, grated; 2 teaspoons olive oil

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Recipe by MilanzMom

From the Culinary Institute of America. A very easy and elegant side dish.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

14

ounces artichoke hearts, drained and sliced
3

tomatoes, sliced
¹⁄₂

cup basil leaves, chopped
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
1 ¹⁄₂

cups fresh breadcrumbs
¹⁄₂

cup swiss cheese, grated
2

teaspoons olive oil

DIRECTIONS

Preheat oven to 400 degrees F
In a greased gratin dish, overlap artichoke and tomato slices.
Sprinkle with chopped basil and season with salt and pepper.
Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
Bake until top is golden, about 25 minutes.

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