Artichoke and Tomato Gratin

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F
  • In a greased gratin dish, overlap artichoke and tomato slices.
  • Sprinkle with chopped basil and season with salt and pepper.
  • Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
  • Bake until top is golden, about 25 minutes.
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