Name: Artichoke and Tomato Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 14 ounces artichoke hearts, drained and sliced; 3 tomatoes, sliced; 1/2 cup basil leaves, chopped; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 cups fresh breadcrumbs; 1/2 cup swiss cheese, grated; 2 teaspoons olive oil

Recipe by MilanzMom

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From the Culinary Institute of America. A very easy and elegant side dish.

Ready In:: 40mins
Serves:
Units:

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ingredients

14 ounces artichoke hearts, drained and sliced
3 tomatoes, sliced
¹⁄₂ cup basil leaves, chopped
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
1 ¹⁄₂ cups fresh breadcrumbs
¹⁄₂ cup swiss cheese, grated
2 teaspoons olive oil

directions

Preheat oven to 400 degrees F
In a greased gratin dish, overlap artichoke and tomato slices.
Sprinkle with chopped basil and season with salt and pepper.
Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
Bake until top is golden, about 25 minutes.

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