Artichoke and Red Pepper Pizza

Name: Artichoke and Red Pepper Pizza
Yield: 1 serving(s)
Ingredients: 1 Boboli Thin Pizza Shell; 1 tablespoon olive oil; 1 cup red bell pepper, julienne cut; 1 teaspoon dried basil; 1 teaspoon dried oregano; 5 cloves garlic, minced; 1 (13 3/4 ounce) can artichoke hearts, drained and chopped (not in oil); 1 (4 1/2 ounce) jar mushrooms, sliced, drained; 5 1/2 cups part-skim mozzarella cheese, shredded; to taste fresh cracked pepper