Artichoke and Red Pepper Pizza

Submitted by Dancer

• Ingredients: 10
• Serves: 1

ingredients

• 1 Boboli Thin Pizza Shell
• 1 tablespoon olive oil
• 1 cup red bell pepper, julienne cut
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 5 cloves garlic, minced
• 1 (13 3/4 ounce) can artichoke hearts, drained and chopped (not in oil)
• 1 (4 1/2 ounce) jar mushrooms, sliced, drained
• 5 1⁄2 cups part-skim mozzarella cheese, shredded
• to taste fresh cracked pepper

directions

1. Heat oil in a nonstick skillet, simmer ingredients until tender.
2. Place on boboli shell and top with cheese. Bake at directions on Boboli package.

Reviews

[Meghan]

This was a really easy meal, that took very little time, but yeilded a delicious gormet pizza that was gobbled up in minutes. I added a bit of extra garlic , but im a bit of a garlic freak!