Serving Size: 1 (1948) g
Servings Per Recipe: 1
Calories: 3576.6
Calories from Fat 1924 g 54 %
Total Fat 213.8 g 328 %
Saturated Fat 128.4 g 641 %
Cholesterol 798.3 mg 266 %
Sodium 9024.3 mg 376 %
Total Carbohydrate 97.3 g 32 %
Dietary Fiber 26.3 g 105 %
Sugars 26.5 g 106 %
Protein 322.8 g 645 %