Artichoke and Lamb Shanks Crock Pot Dinner

"This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts."
 
Download
Artichoke and Lamb Shanks Crock Pot Dinner created by ImPat
Ready In:
7hrs 45mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a 4 1/2 quart, or larger, electric crock pot, combine onion, bell pepper, celery, artichoke hearts,and olives.
  • Rinse shanks and pat dry.
  • Sprinkle all over with pepper.
  • Place shanks in pot on top of vegetables.
  • Add tomatoes with juice, add vinegar.
  • Cover pot and cook until lamb is very tender.
  • About 6-7 hours on low, less time on high.
  • Remove shanks to a bowl and keep warm.
  • Skim and discard fat from cooking liquid Turn crock pot to high.
  • Mix cornstarch with 1 1/2 tablespoons water and pour into crock pot.
  • Stir often until sauce bubbles (about 10 minutes).
  • Spoon sauce and vegetables over lamb.
  • Garnish with parsley.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. I'mPat
    Artichoke and Lamb Shanks Crock Pot Dinner Created by I'mPat
  2. I'mPat
    Artichoke and Lamb Shanks Crock Pot Dinner Created by I'mPat
  3. I'mPat
    By 5 hours it needed some more cooking and by 7 hours it was falling of the bone and oh so tender and flavoursome and we all thoroughly enjoyed, served with recipe #408629 made for a very satisfying and filling meal. Thank you Grace Cuderjahn, made for Name that Ingredient tag game.
     
  4. Peter J
    Amazingly good! I loved the flavor of the artichoke and olives together with the lamb. Only change I made was to use whole pitted olives and made with two shanks as a very generous meal in itself for two rather than serving over anything.
     
  5. Peter J
    Artichoke and Lamb Shanks Crock Pot Dinner Created by Peter J

RECIPE SUBMITTED BY

My husband and I live in boreingly beautiful San Diego County. We are both retired and have been for 15 years. Before we retired I worked and seldom had time to cook or bake. Now I love to cook even thought there is just the two of us. We have three adult children but only two grandchildren. I am a member of Rotary International and join with my club in many service projects. I like to read, to sew and do ceramics but my real love is traveling. We intend to travel as long as we are both in good health. There is so much to see and so many friends we have not met yet.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes