Artichoke and Green Bean Casserole

Submitted by Kikimony

"Yummy artichoke and green beans! This is like a stuffing casserole."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 cans French style green beans, undrained
• 1 can artichoke, chopped
• 1⁄2 cup olive oil
• 1⁄2 cup parmesan cheese
• 1 cup Italian breadcrumbs
• 1 -2 clove garlic, minced

directions

1. Mix all ingredients together.
2. Bake in casserole dish at 350 degrees for 30 minutes.

Reviews

[Mamma Mia Mamma Mia]

Excellent with some adjustments: drain the green beans! I sauteed an onion with extra garlic, added the additional ingredients and baked for 30 minutes. This casserole is very popular in New Orleans for the holidays.

 

[NurseJaney]

VERY wet !! I made as listed, and even thinking 1/2 cup olive oil was a LOT -- just made it a tad short. Flavor was good -- reminded us of "something else". never identified ! Have leftovers for AT LEAST 2 more meals. May add some herbs. Next time, I would drain 1 can of beans. Thanks, Stephanie for a "different" Wednesday night taste ! Janey

 

[Ang11002]

I was scared to use two undrained cans of green beans so I drained one but I still enjoyed this! I would increase the breadcrumbs a bit next time but overall, a tasty and different type of casserole. Thank you!

 

[VikingMom]

This was such a nice addition to my Christmas table. Everyone loved it! I used frozen french cut green beans, flash cooked them so that they were crisp, then used them in the recipe. I doubled it as well because I was feeding so many people...It was delicious! The artichokes were a great addition. Thank you for a great recipe that is sure to be a keeper!

 

[sdowney]

I liked this recipe. But I made a mistake by using marinated artichokes. I did drain them but the flavor of the marinate was too overpowering. I will be making this again but next time I will use plain artichokes. Thanks