french bread round, cherry tomatoes, carrot sticks, asparagus spears (optional)
NUTRITION INFO
Serving Size: 1 (150) g
Servings Per Recipe:
12
AMT. PER SERVING% DAILY VALUE
Calories: 200.4
Calories from Fat 89 g45 %
Total Fat 9.9 g15 %
Saturated Fat 1.4 g6 %
Cholesterol 0 mg
0 %
Sodium 438.2 mg
18 %
Total Carbohydrate
24.2 g
8 %
Dietary Fiber 6.8 g27 %
Sugars 0.7 g2 %
Protein 5.9 g
11 %
Advertisement
DIRECTIONS
In the work bowl of a food processor, combine beans and artichoke hearts. Pulse until finely chopped. Add Italian dressing mix. Pulse to combine. With the food processor running, add olive oil in a slow, steady stream. Add lemon juice and pulse until desired consistency is reached. Serve with French bread rounds, cherry tomatoes, carrot sticks and asparagus spears, if desired. Or you can just serve with pita chips or crackers.