Artichoke and Garbanzo Bean Dip - Sandra Lee
From Semi-Homemade, Sandra Lee. A friend brought this to a gathering recently and was kind enough to share the recipe. Better than hummus.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 2
- 2
- 2(7 ounce) packages Italian salad dressing mix, God Seasons
- 1⁄2
- 2tablespoons fresh lemon juice
- french bread round, cherry tomatoes, carrot sticks, asparagus spears (optional)
Advertisement
DIRECTIONS
- In the work bowl of a food processor, combine beans and artichoke hearts. Pulse until finely chopped. Add Italian dressing mix. Pulse to combine. With the food processor running, add olive oil in a slow, steady stream. Add lemon juice and pulse until desired consistency is reached. Serve with French bread rounds, cherry tomatoes, carrot sticks and asparagus spears, if desired. Or you can just serve with pita chips or crackers.
Advertisement