Artichoke and Fennel Caponata

Recipe by MacChef
READY IN: 20mins
SERVES: 14
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large non stick skillet over medium-high heat. Add onions, celery, fennel and garlic; saute 5 minutes or until tender.
  • Stir in raisins and next 8 ingredients (through artichokes). Bring to a simmer and cook over medium-low heat 5 minutes or until liquid is almost evaporated.
  • Sprinkle with parsley and serve chilled or at room temperature.
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