Artichoke and Black Olive Pasta Sauce

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READY IN: 15mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup organic no-salt-added marinara sauce
  • 14
    cup amy's organic tomato and basil pasta sauce
  • 14
    cup artichoke heart, drained
  • 4
    tablespoons sliced black olives, drained
  • 1 12
    cups organic pasta
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DIRECTIONS

  • Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
  • In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
  • Serve.
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