Artichoke and Black Olive Pasta Sauce

Submitted by semichee

"Mostly based on canned/jarred ingredients - fast and easy to make, yet still healthy!"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2 cups
• Serves: 2

ingredients

• 1 cup organic no-salt-added marinara sauce
• 1⁄4 cup amy's organic tomato and basil pasta sauce
• 1⁄4 cup artichoke heart, drained
• 4 tablespoons sliced black olives, drained
• 1 1⁄2 cups organic pasta

directions

1. Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
2. In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
3. Serve.