Artichoke and Asparagus Salad

Artichoke and Asparagus Salad created by Andi Longmeadow Farm

From Italy. Time does not include chilling time.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Drain and chill artichokes.
  • Break off tough ends of asparagus and cut into 3 inch pieces. Cook in lightly salted water until bright green and tender. Be careful not to overcook.
  • Remove asparagus from the water reserving 2 tablespoons of asparagus water. Drain asparagus well on paper towel and chill.
  • Right before serving. Whip cream and fold in mayo. Add chilled asparagus water to taste.
  • Chop egg and add to cream mixture. Pour dressing over asparagus. Add artichoke hearts and mix gently.
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RECIPE MADE WITH LOVE BY

@Nyteglori
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@Nyteglori
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"From Italy. Time does not include chilling time."

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  1. Andi Longmeadow Farm
    Wow, this is wonderful, I followed this exactly, except adding some diced egg to the top. Loved this, and was so tasty chilled, the artichoke added a whole new dimension. I used our garden asparagus and what a lovely taste for the end of the day. Made for ZWT 7
  2. Andi Longmeadow Farm
    Artichoke and Asparagus Salad Created by Andi Longmeadow Farm
  3. Nyteglori
    From Italy. Time does not include chilling time.
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