Arroz Pilaf

Recipe by Acerast
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat the oil (the Jamisons use peanut oil).
  • Saute the onion and garlic over medium heat until soft.
  • Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.
  • Pour in the stock, sprinkle with salt if desired, and bring to a boil.
  • Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.
  • Remove the pan from the heat and let the rice steam, covered for 5-10 minutes.
  • Serve with your favorite Tex-Mex dishes.
  • I have made this ahead for a dinner party and reheated it in the oven before serving.
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