Arroz Guatemalteco

photo by PanNan

- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups white rice
- 2 tablespoons peanut oil
- 1 cup mixed vegetables (carrots, celery, sweet red peppers and peas)
- 4 4 cups beef broth or 4 cups vegetable broth
- salt and pepper
directions
- Saute rice in oil until rice has absorbed the oil but has not changed color.
- Add vegetables, salt and pepper, and 4 C of broth.
- Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.
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Reviews
-
Loved the simplicity of this dish...and the fact that it would go well with any meat or vegetable side. I did make a couple of changes to the recipe- first off, I left out the peas since I only like peas raw, and second I added a large can of chicken during step 2 to make the dish a one pot meal! Thanks for posting this tasty recipe. Made as my "A" choice for the December 09 Lets P-A-R-T-Y game
RECIPE SUBMITTED BY
Lavender Lynn
United States