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This is from Guatamala. This recipe came from mayantraditions.com. It is posted for ZWT4.
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tablespoons peanut oil
cup mixed vegetables (carrots, celery, sweet red peppers and peas)
or 4 cups
salt and pepper
Saute rice in oil until rice has absorbed the oil but has not changed color.
Add vegetables, salt and pepper, and 4 C of broth.
Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.
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