Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils
From http://southamericanfood.about.com and posted for ZWT7.
INGREDIENTS
Nutrition- 1
- 3tablespoons olive oil
- 1cup red lentil
- 2cups rice
- 2teaspoons salt
- 500ml coconut milk
- 1 1⁄2cups water
DIRECTIONS
- Sauté the onion in the oil until soft and golden (5-8 minutes).
- Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
- Stir in the rice and the salt. Stir in the coconut milk.
- Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.