Arroz Con Leche Cupcakes

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READY IN: 37mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • In a blender combine brown rice, low-fat milk, sweetened condensed milk and oil. Puree until smooth.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, cloves and orange peel powder. Make a well in the center of the dry ingredients and add rice mixture, eggs and water. Stir just until combined.
  • Fill cupcake holders with about 1/4 cup of batter.
  • Bake at 350F for 22-25 minutes.
  • Remove from oven and cool in pan for 3 minutes before transferring to a wire rack to cool completely.
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