Arroz Con Calabacin (Rice With Zucchini)

Recipe by MomLuvs6
READY IN: 45mins




  • Sauce:
  • Heat chicken broth.
  • Heat oil in large skillet.
  • Saute dried red pepper until softened (do not burn it), and remove from skillet.
  • Next saute the tomato and garlic in same skillet and oil, until garlic is golden.
  • Add dried red pepper, tomato and garlic to processor or blender.
  • Blend the ingredients in the processor, forming a paste.
  • Add the heated chicken broth to the paste and blend until smooth.
  • Rice:
  • Put the onion in the skillet and saute til soft.
  • Add zucchini and green beans, saute 10 minutes.
  • Add the rice, stir to coat well with the oil.
  • Pour sauce into the skillet.
  • Add salt, bring to a boil, simmer, uncovered 5 minutes, stirring occasionally, you don't want the rice soupy.
  • Pour into a 8-9 inch casserole dish, bake uncovered for 15 minutes at 325 degrees or until any remaining liquid is absorbed. Remove from oven and cover with foil, sit for 5 minutes.
  • Serve.