Arroz C'atum

Recipe by Transylmania
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan or dutch oven over medium heat, saute onions, garlic, and pepper in olive oil until onion is soft and transparent.
  • Add tuna, tomatoes, and seasonings. Cook for about five minutes over medium heat to let flavors blend.
  • Add rice and water to make 3 cups of liquid. Bring to a boil.
  • Let boil for 2 minutes, reduce heat to low. Cover and simmer till rice is done, about 25 minutes.
  • Add herbs and serve with a salad.
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