Arroz a La Milanesa (Rice from Milan)

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pressure cooker, saute onions in achiote oil for a few minutes to soften; add washed and drained rice, stir in hot broth and salt to taste.
  • Cover and cook under pressure for 5 minutes; let pressure subside naturally, about 10 to 15 minutes.
  • Cut tomatoes into thick slices and add to pressure cooker, add peas to cooker, add mushrooms or sausage, cut into slices, into cooker, add tomato paste, mixed with a little water until pourable; cook until rice is tender.
  • Remove from heat and stir in butter and Parmesan.
  • Serve with meat or chicken (that have sauce) and garnish with fresh parsley, if desired.
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