Arroz a La Milanesa (Rice from Milan)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3 1⁄2 cups rice
- 1⁄4 cup achiote oil (Achiote Oil)
- 1 onion, chopped
- 4 1⁄2 cups beef broth
- kosher salt
- 5 tomatoes
- 1 lb sausage, cooked or (6 ounce) jar mushrooms, drained
- 1 lb green peas
- 2 tablespoons tomato paste
- 2 ounces butter
- 1⁄2 lb parmesan cheese, shredded
directions
- In a pressure cooker, saute onions in achiote oil for a few minutes to soften; add washed and drained rice, stir in hot broth and salt to taste.
- Cover and cook under pressure for 5 minutes; let pressure subside naturally, about 10 to 15 minutes.
- Cut tomatoes into thick slices and add to pressure cooker, add peas to cooker, add mushrooms or sausage, cut into slices, into cooker, add tomato paste, mixed with a little water until pourable; cook until rice is tender.
- Remove from heat and stir in butter and Parmesan.
- Serve with meat or chicken (that have sauce) and garnish with fresh parsley, if desired.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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