Arriba Enchiladas

Zesty and hearty chicken enchiladas.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Grease 9x13 baking pan, set aside.
  • In saucepan, blend chicken broth and flour. Cook, stirring, until broth thickens.
  • Add salsa, chilies, onion, garlic, sugar and seasonings, mix well.
  • Soften tortillas by dipping them into the hot mixture.
  • Place a spoonful of chicken and a slice of cheese in each tortilla. Roll and place in the greased 9x13 baking pan. Repeat with remaing tortillas.
  • Add sour cream to hot mixture, mix well. Pour over enchiladas. Top with grated cheese.
  • Bake for 15 minutes.
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"Zesty and hearty chicken enchiladas."
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  1. Bayhill
    Great enchiladas!! These were easy to make and went together very quickly. I used a rotisserie chicken which made the recipe even quicker. I wanted the tortillas to be very soft for easier rolling so I heated them briefly in the microwave before dipping them into the sauce mixture. I covered the pan with foil and baked the enchiladas for 15 minutes, then I removed the foil and baked for an additional 15 minutes. We really loved the seasonings and cheesiness of these enchiladas. Thank you for sharing this wonderful recipes!<br/>**Made for Spring 2013 PAC**
    Reply
  2. TransplantedHusker
    Zesty and hearty chicken enchiladas.
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