Arrabiatta Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in boiling pot of water place tomatoes for a few minutes to loosen skins.
  • Peel skins from tomatoes and discard boiling water,.
  • In a stock pot place skinned tomatoes or (canned) to boil with 1/4 cup olive oil and 5 cloves of garlic and bring to a boil add the sugar, salt, pepper and herbs and continue to boil (crush tomatoes with potato masher after 45 min).
  • In a separate fry pan place 3 tablespoons of olive oil and pancetta until fat is melted.
  • T.
  • hen add the onion until sweated then add 5 cloves of garlic
  • Add red pepper and hot pepper and fry 3-4 minutes with onion and garlic.
  • add red wine and simmer the mixture for 3-4 minutes and then add to the tomato and boil for 10 minutes.
  • add the lemon juice and simmer on low for 45 minutes.
  • Use your favorite pasta (penne or spaghettini are my faves).
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