Arrabiata

Submitted by Terry4food

• Ready In: 35mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1⁄4 cup olive oil
• 3 cloves garlic, minced
• 2 cans Italian-style stewed tomatoes
• 1 teaspoon crushed red pepper flakes
• 16 ounces penne pasta
• 1⁄4 cup parmesan cheese

directions

1. In skillet, saute garlic in olive oil until garlic is lightly browned.
2. Add italian style stewed tomatoes and crushed red peppr.
3. Simmer for approx.
4. 20 minutes on low.
5. Cook pasta according to package directions.
6. When both arrabiata sauce and pasta are done, toss together.
7. Toss in cheese while sauce is hot so it will melt.

Reviews

[Chef Apprentice Sta]

I like it, it's a lot smaller recipe than the other one i have. it was nice and spicy. it's a breeze to make i like it blended in to a smooth sauce as opposed to a chunky sauce.

 

[PattyLouise]

Very good for something so simple! My husband loved it. A real keeper for sure.