NUTRITION INFO
Serving Size: 1 (90) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 557.2
Calories from Fat 159 g 29 %
Total Fat 17.7 g 27 %
Saturated Fat 3.3 g 16 %
Total Carbohydrate
91.5 g
30 %
Dietary Fiber 12.6 g 50 %
Sugars 0.2 g 0 %