Aromatic Roasted Beets

Prep is easy and once placed in the oven, your job is done.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Food Process the following until finely ground: sea salt, rosemary, garlic and sage.
  • Place prepared beets on baking pan covered with foil and drizzle with olive oil. Sprinkle beets with salt-herb mixture. Roast in oven for 60 minutes or until beets are fork tender.
  • Remove from oven and drizzle with balsamic vinegar. Serve warm or cold.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Prep is easy and once placed in the oven, your job is done."
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  1. Chicagoland Chef du
    I love beets in any way shape or form. This is a great way to eat 'em! I made 2 minor blunders, totally forgot to add garlic and the balsamic vinegar. It was fantastic. Once I realized I forgot the balsamic, I drizzled some on before storing the leftovers. It was so YUMMY. Served at room temperature. Also, the beets came precooked (Costco) so I roasted them for about 15 minutes, to heat them through with the salt seasonings and they were perfect. I love the idea of using the food processor to combine and mince the fresh herbs & salt. Thanks Gailanng!
    Reply
  2. gailanng
    Prep is easy and once placed in the oven, your job is done.
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