Aromatic Noodles With Lime-Peanut Sauce

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain and rinse under cold water.
  • While pasta is cooking, put broccoli in a steamer basket over a large pot of boiling water and steam for 3 minutes; add in snow peas and sugar snap peas; steam for 2 minutes more, until all the vegetables are crisp tender.
  • Toast the peanuts in a small dry skillet over med-high heat until fragrant, 3-5 minutes, stirring often; set aside to cool.
  • Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, brown sugar, and red pepper in a food processor or blender until smooth.
  • Just before serving, toss the pasta with ¾ cup of the sauce; divide between 6 serving bowls and top each serving with the vegetables.
  • Drizzle remaining sauce over the vegetables; coarsely chop the peanuts; sprinkle them on top; serve.
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