Aromatic Leg of Lamb

Recipe by Bergy
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the lamb with the cut side of the garlic cloves.
  • Discard garlic.
  • In a mortar with pestle, crush fennel, cumin, and coriander seeds.
  • (Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat.
  • Cook 15-20 minutes (for medium-rare) turning occasionally.
  • Or cook until it reaches your preferred doneness.
  • Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
  • If desired serve with lemon wedges.
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