Aromatic Lamb Meatballs

Recipe by Karina A
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the lamb into a bowl and add the scallions.
  • Sprinkle over the spices, salt, and semolina.
  • Beat the egg and add to the bowl.
  • Work everything together thoroughly with your hands; cover with plastic wrap and leave in the refrigerator for half an hour.
  • Line a baking sheet with plastic wrap.
  • Scoop out a scant teaspoon of the mixture.
  • Roll in your hands to form the meatball and place on the lined baking sheet.
  • Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.
  • When you are ready to cook them, heat about 1/2-inch of oil in a frying pan.
  • Line another baking sheet with kitchen towel.
  • When the oil is hot, fry the meatballs in batches without overcrowding the pan.
  • Cook them for about a minute a side, or until golden brown all over.
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