Aromatic Chicken With Sultanas

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180 degrees C, gas mark 4.
  • Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
  • Remove from heat and return chicken to pan.
  • In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
  • Pour over chicken and stir through.
  • Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.
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