Aromatic Chicken With Sultanas

Name: Aromatic Chicken With Sultanas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons sunflower oil; 6 skinless chicken thighs, bone-in; 1 onion, chopped; 5 bay leaves; 2 cinnamon sticks; 6 cardamom pods, lightly crushed; 250 ml Greek yogurt; 4 tablespoons coriander, roughly chopped; 4 tablespoons korma curry paste; 85 g sultanas

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Recipe by Ppaperdoll

My kids love korma, especially chicken. From Delicious magazine.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons sunflower oil
6

skinless chicken thighs, bone-in
1

onion, chopped
5

bay leaves
2

cinnamon sticks
6

cardamom pods, lightly crushed
250

ml Greek yogurt
4

tablespoons coriander, roughly chopped
4

tablespoons korma curry paste
85

g sultanas

DIRECTIONS

Heat oven to 180 degrees C, gas mark 4.
Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
Remove from heat and return chicken to pan.
In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
Pour over chicken and stir through.
Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.

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