Aromatic Chicken Curry

Recipe by Chef Dudo
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the potato chunks in the oil until browned, drain them on paper towels.
  • Add the shallots, lemon grass, and all of the spices to the pan.
  • Fry for a few minutes.
  • Add chicken and cook, stirring, for 5 minutes.
  • Add potatoes, salt, coconut milk and chicken stock.
  • Bring to a boil and then simmer gently for about 30 minutes, uncovered.
  • Garnish with basil leaves before serving (over rice or couscous).
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