Aromatic Chicken Curry
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
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INGREDIENTS
Nutrition- 2
- 4tablespoons peanut oil
- 8
- 4
- 3
- 2
- 2tablespoons curry powder
- 1
- 1teaspoon salt
- 1(14 ounce) can coconut milk
- 1(14 ounce) can chicken stock
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DIRECTIONS
- Fry the potato chunks in the oil until browned, drain them on paper towels.
- Add the shallots, lemon grass, and all of the spices to the pan.
- Fry for a few minutes.
- Add chicken and cook, stirring, for 5 minutes.
- Add potatoes, salt, coconut milk and chicken stock.
- Bring to a boil and then simmer gently for about 30 minutes, uncovered.
- Garnish with basil leaves before serving (over rice or couscous).
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