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Aromatic Chicken Curry

Aromatic Chicken Curry created by mersaydees

This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Fry the potato chunks in the oil until browned, drain them on paper towels.
  • Add the shallots, lemon grass, and all of the spices to the pan.
  • Fry for a few minutes.
  • Add chicken and cook, stirring, for 5 minutes.
  • Add potatoes, salt, coconut milk and chicken stock.
  • Bring to a boil and then simmer gently for about 30 minutes, uncovered.
  • Garnish with basil leaves before serving (over rice or couscous).
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RECIPE MADE WITH LOVE BY

@Chef Dudo
Contributor
@Chef Dudo
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"This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper."
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  1. mersaydees
    Wonderful flavors. For the curry I used recipe #279198. I used bone-in chicken breasts that I left whole; to accommodate, after frying and removing the potatoes, I added the chicken to brown, then removed them before proceeding to the spices. I served this on my DH's Indian rice; next time I will serve on steamed white rice. Before eating, I tore my basil leaf garnish into bits and sprinkled over my dish. Very nice! Thanks, Chef Dudo! Made for <b>PAC Fall '08</b>.
    Reply
  2. mersaydees
    Aromatic Chicken Curry Created by mersaydees
    Reply
  3. Ninna
    Aromatic Chicken Curry Created by Ninna
    Reply
  4. Ninna
    Wow!! This is so lovely and aromatic is such a perfect name for this curry. Because of DH's health problems I couldn't use the oil, and instead of the coconut milk I had to sub with coconut flavoured skim evaporated milk. It was still wonderful and I will be making it frequently. I used a little more chilli because we like it quite hot. Thank you Chef Dudo for another great dinner.
    Reply
  5. Chef Dudo
    This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
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