Arnold's Apple Pie

"From the children's book "The Seasons of Arnold's Apple Tree" by Gail Gibbons ISBN 0-15-271246-1. Delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Yields:
1 9-inch pie
Advertisement

ingredients

Advertisement

directions

  • Sift flour and salt into a mixing bowl.
  • Add butter and mix.
  • Sprinkle ice water on top of mixture and mix until you can make a ball of dough.
  • Cut the ball in half.
  • Take one half and roll it out on a piece of wax paper to form a circle 1/8 inch thick. Smooth it into a 9 inch pie pan and trim the edges.
  • Slice apples, removing seeds and centers.
  • Put the slices into the pie pan.
  • Mix brown sugar, salt, cinnamon and nutmeg. Sprinkle mixture of the apples.
  • Roll out the other half of the dough as before.
  • Smooth it over the apples.
  • Pinch down the edges and trim off the extra dough.
  • Poke a few tiny holes in the top of the dough.
  • Bake for 50 minutes at 425 degrees F.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Vegetarian Kosher fish eating Milk product consuming culinary activist
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes