Arnold's Apple Pie
From the children's book "The Seasons of Arnold's Apple Tree" by Gail Gibbons ISBN 0-15-271246-1. Delicious!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 9-inch pie
UNITS: US
INGREDIENTS
NutritionCrust
- 1 3⁄4cups all-purpose flour
- 1teaspoon salt
- 1⁄3cup butter
- 1⁄3cup ice water
Filling
- 6 -8
- 1⁄2cup brown sugar
- 1⁄4teaspoon salt
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon nutmeg
Advertisement
DIRECTIONS
- Sift flour and salt into a mixing bowl.
- Add butter and mix.
- Sprinkle ice water on top of mixture and mix until you can make a ball of dough.
- Cut the ball in half.
- Take one half and roll it out on a piece of wax paper to form a circle 1/8 inch thick. Smooth it into a 9 inch pie pan and trim the edges.
- Slice apples, removing seeds and centers.
- Put the slices into the pie pan.
- Mix brown sugar, salt, cinnamon and nutmeg. Sprinkle mixture of the apples.
- Roll out the other half of the dough as before.
- Smooth it over the apples.
- Pinch down the edges and trim off the extra dough.
- Poke a few tiny holes in the top of the dough.
- Bake for 50 minutes at 425 degrees F.
Advertisement