Arnold Palmer Bars
Iced tea and lemonade pair up once again, but this time it's in the form of a dessert bar.
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INGREDIENTS
NutritionCrust
- 1⁄2cup unsalted butter
- 1⁄2cup granulated sugar
- 1
- 1⁄4teaspoon salt
Top layer
- 1⁄2cup unsweetened tea
- 3tablespoons all-purpose flour
- 3⁄4cup granulated sugar
- 3large eggs
- 1⁄4cup lemon juice
- 2teaspoons lemon zest
- 2
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DIRECTIONS
- For the crust:
- Preheat the oven to 350 degrees F.
- Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
- Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
- Bake for 20-25 minutes until just starting to turn brown around the edges.
- For the top layer:
- Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
- In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
- Pour this over the baked crust.
- Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
- Let cool then cut into 16 squares and dust with powdered sugar.
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