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Arnold Palmer Bars
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Iced tea and lemonade pair up once again, but this time it's in the form of a dessert bar.
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, for dusting
For the crust:
Preheat the oven to 350 degrees F.
Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
Bake for 20-25 minutes until just starting to turn brown around the edges.
For the top layer:
Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
Pour this over the baked crust.
Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
Let cool then cut into 16 squares and dust with powdered sugar.
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