Arni Psito - Roast Leg of Lamb

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500°F.
  • Place lamb fat-side up in shallow roasting pan.
  • Rub lamb with olive oil and lemon juice; season with rosemary, thyme, oregano, salt, pepper and garlic.
  • Place in oven, reduce heat to 350F and rost lamb for 2 1/2 to 3 hours, or until internal temperature reaches 175-180°F.
  • To add the optional potates, about 40 minutes before lamb is done, peel and quarter 6 large potatoes and place them around the lamb. Sprinkle with additional lemon juice, salt, pepper and oregano to taste.
  • After 20 minutes of baking, turn potatoes over to brown other side.
  • Continue roasting until potatoes pierce easily with a fork.
  • Let lamb stand 20 minutes before carving.
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