Army Soup

Recipe by Susie T
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot.
  • Saute onion, garlic, capsicum and tomato.
  • Add beef and cook until browned.
  • Add sherry and let it reduce a little and add some of the water to cover the beef.
  • Let simmer for about 20 minutes.
  • A pressure cooker takes less time.
  • Add rest of the ingredients and water and bring to the boil.
  • Lower heat and simmer for a further 1 hour or until potato is soft and soup appears thickened.
  • If using a pressure cooker, follow steps 1 to 4 then follow step 7 and place lid on pressure cooker and time from when the pressure starts to build up and shake the cap for 12 minutes cooking time on medium heat.
  • Sometimes when using a pressure cooker it becomes quite watery. If you like to thicken up the soup just use 1 tablespoon of corn flour mixed with a little water and stir into the soup until thickened.
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