Army Chili, 1896

Recipe by Bone Man
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a very large skillet, briefly fry (brown) the steak in the bacon drippings.
  • Add 1 cup of hot water and the rice. Cover and allow to simmer over very low heat until the rice is tender.
  • Put the chilies into a bowl and pour in the second cup of boiling water over them and allow to stand until cool. Then, hand-squeeze the chilies until the water is red. Add the flour to the chili water and blend which should make it thicken. Discard the chili hulls.
  • Add the chili water to the beef in the skillet and also add the salt and onions.
  • Allow to simmer for about 10 more minutes (until onions are tender) and serve.
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