Armenian Zeppole (Bishi)

Recipe by manushag
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water with sugar.
  • Whisk in eggs.
  • Add flour and salt to make a batter a little thicker than pancake batter.
  • Allow to rise in a warm spot until double in bulk.
  • Heat oil to 375 degrees.
  • Drop by spoonfuls in hot oil. Keep them rolling around until browned.
  • Drain and serve with powdered sugar or maple syrup.
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