Armenian Style Hamburgers

Name: Armenian Style Hamburgers
Prep time: 5 h
Cook time: 18 min
Total time: 5 h 18 min
Yield: 4 serving(s)
Ingredients: 3/4 lb ground lamb, not too lean; 1/4 lb ground beef; 1 medium onion, chopped; 2 tablespoons chopped parsley; 2 tablespoons green peppers, chopped fine; 3/4 cup tomato juice; salt and pepper

Submitted by Iowahorse

"I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!"

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Ready In:: 5hrs 18mins
Ingredients:: 7
Serves:: 4

ingredients

³⁄₄ lb ground lamb, not too lean
¹⁄₄ lb ground beef
1 medium onion, chopped
2 tablespoons chopped parsley
2 tablespoons green peppers, chopped fine
³⁄₄ cup tomato juice
salt and pepper

directions

Knead all the ingredients together.
Let stand for 5 hrs in the fridge,.
Shape into patties, place on a baking pan and broil both sides. Serve with the drippings.
These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est.