Armenian Roast Beef Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lavash bread (14 inch)
  • 1
    (8 ounce) package cream cheese, softened
  • 2
    tablespoons prepared horseradish
  • salt and pepper
  • 2
    tablespoons milk
  • 23 - 1
    lb roast beef, thinly sliced
  • 30
    spinach leaves or 2 cups alfalfa sprouts (or some of each)
  • 4
    medium tomatoes, thinly sliced
Advertisement

DIRECTIONS

  • To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
  • Sandwich between damp tea towels for about 1 hour until soft and pliable.
  • Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
  • Spread ½ of the cream cheese on one of the softened lavosh.
  • Arrange 1/2 the spinach and/or sprouts on the cream cheese.
  • Cover with 1/2 of the roast beef, then with ½ of the tomato slices.
  • Roll up jellyroll style.
  • Repeat with the second lavosh.
  • Wrap in plastic wrap and refrigerate until serving.
  • May be made a day ahead.
  • Cut with a serrated knife into 12 thick slices.
Advertisement