Armenian Dinner Sandwich
Found this on a global site. Armenia borders Turkey and Georgia in Eastern Europe, and was the smallest Soviet Republic when in power.
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INGREDIENTS
Nutrition- 1teaspoon oil
- 1
- 2
- 1teaspoon paprika
- 3⁄4teaspoon ground allspice
- 1⁄2teaspoon salt and pepper
- 1lb ground beef
- 1(14 ounce) can tomatoes
- 2ounces tomato paste
- 1
- 1⁄2
- 8
- 1
- 1
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DIRECTIONS
- In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.
- Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
- Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
- Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.
- Reduce heat to medium.
- Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
- Divide beef mixture among tortillas; fold tortillas in half to form pockets.
- Sprinkle beef filling with cucumber, and feta cheese.
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