Armenian Che Kufta (Raw Lamb Patties)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lamb should be put through grinder three times.
  • Mix in salt and pepper to taste, before adding bulgur and onions.
  • Add salt to finely chopped green pepper, finely chopped green onions and finely chopped handful of parsley.
  • Squeeze vegetables with hands to draw moisture and add to lamb.
  • Also add cayenne pepper, if desired.
  • Knead all together adding a little water until all ingredients stick together.
  • Shape into patties and garnish with chopped parsley.
  • Serve at once.
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