Arlene's Potato Rolls

Recipe by Chef #643949
READY IN: 1hr 20mins
SERVES: 12-24




  • Dissolve 2 pkgs active dry yeast in warm water, add salt and 2T sugar.
  • Heat until warm: mashed potatoes, butter, 1Cup sugar and milk.
  • To the potato mixture, add yeast mixture, then mix in flour.
  • Mix well and turn out on floured board and kneed for 10 minutes.
  • Let rise for 1 hour in greased bowl (in a warm area). If you haven’t killed the yeast it will double in size.
  • Wait an hour and punch down and make round rolls (large is best).
  • Let rise another hr (or more) and bake in oven for 20 minutes at 350 degrees.
  • Sometimes longer….
  • Then sit back and watch brains fall out.
  • Delicioso!