Arizona Southwest Rice Pilaf

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a heavy large skillet over medium-high heat.
  • Add onion, red pepper, carrot and celery.
  • Saute until vegetables begin to soften, about 7 minutes.
  • Add rice and stir to coat well.
  • Add broth and bring to a boil.
  • Cover skillet, reduce heat to low and simmer until rice is tender and broth is absorbed, about 20 minutes.
  • Mix in tomato and jalapeno; heat through.
  • Serve.
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