ARIZONa Marinade for Grilled Chicken,Pork or Beef

Name: ARIZONa Marinade for Grilled Chicken,Pork or Beef
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 3 tablespoons mayonnaise; 1 -2 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon seasoning salt; 1 teaspoon black pepper; 1 tablespoon poultry seasoning (I don't use it, I think it's overpowering); 1 tablespoon garlic (chopped); 1 tablespoon sweet paprika; 1/2 tablespoon onion powder; 1 teaspoon thyme

(3)

Recipe by BakinBaby

Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup olive oil
¹⁄₄

cup white wine vinegar
3

tablespoons mayonnaise
1 -2

tablespoon Worcestershire sauce
1

tablespoon lemon juice
1

teaspoon seasoning salt
1

teaspoon black pepper
1

tablespoon poultry seasoning (I don't use it, I think it's overpowering)
1

tablespoon garlic (chopped)
1

tablespoon sweet paprika
¹⁄₂

tablespoon onion powder
1

teaspoon thyme

DIRECTIONS

Put all ingredients in a jar with tight fitting lidf, shake well.
Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.

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