ARIZONa Marinade for Grilled Chicken,Pork or Beef

Submitted by BakinBaby

"Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 8

ingredients

• 1⁄2 cup olive oil
• 1⁄4 cup white wine vinegar
• 3 tablespoons mayonnaise
• 1 -2 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper
• 1 tablespoon poultry seasoning (I don't use it, I think it's overpowering)
• 1 tablespoon garlic (chopped)
• 1 tablespoon sweet paprika
• 1⁄2 tablespoon onion powder
• 1 teaspoon thyme

directions

1. Put all ingredients in a jar with tight fitting lidf, shake well.
2. Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
3. To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.

Reviews

[nemokitty]

This marinade made our pork chops so tender! The meat was falling off the bone. I followed the recipe exactly, including the poultry seasoning, and it was very good! Made for 1-2-3 Hits Tag Game 2013.

 

[Mia in Germany]

Excellent marinade! I like the slight tangyness and the fact that the mayo is not too strong. The meat was even better after one whole day of marinating. Instead of chicken or pork, I tried it on turkey cutlets, and it made wonderfully juicy cutlets. Thanks for sharing :)<br/>Made for September Tailgate Party / Doabetes Forum.

 

[diner524]

Oh this was so good, we all loved this marinade!!!! I only made 3 chicken breast so only made 1/2 of the marinade. I too, omitted the poultry seasonings as suggested and am glad I did as I am not sure if I would have liked it as much. We loved the flavor of the sauce/marinade and I loved the fact that it is a thicker sauce/marinade and doesn't just drip off while cooking it on the grill. I served this with a rice casserole, corn on the cob and skewers of grilled vegetables. Thanks so much for sharing the recipe. Made for Newest Tag Game.