ARIZONa Marinade for Grilled Chicken,Pork or Beef

photo by diner524


- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup white wine vinegar
- 3 tablespoons mayonnaise
- 1 -2 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon seasoning salt
- 1 teaspoon black pepper
- 1 tablespoon poultry seasoning (I don't use it, I think it's overpowering)
- 1 tablespoon garlic (chopped)
- 1 tablespoon sweet paprika
- 1⁄2 tablespoon onion powder
- 1 teaspoon thyme
directions
- Put all ingredients in a jar with tight fitting lidf, shake well.
- Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
- To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.
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Reviews
-
Excellent marinade! I like the slight tangyness and the fact that the mayo is not too strong. The meat was even better after one whole day of marinating. Instead of chicken or pork, I tried it on turkey cutlets, and it made wonderfully juicy cutlets. Thanks for sharing :)<br/>Made for September Tailgate Party / Doabetes Forum.
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Oh this was so good, we all loved this marinade!!!! I only made 3 chicken breast so only made 1/2 of the marinade. I too, omitted the poultry seasonings as suggested and am glad I did as I am not sure if I would have liked it as much. We loved the flavor of the sauce/marinade and I loved the fact that it is a thicker sauce/marinade and doesn't just drip off while cooking it on the grill. I served this with a rice casserole, corn on the cob and skewers of grilled vegetables. Thanks so much for sharing the recipe. Made for Newest Tag Game.
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona