ARIZONa Marinade for Grilled Chicken,Pork or Beef
Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna
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INGREDIENTS
Nutrition- 1⁄2cup olive oil
- 1⁄4
- 3tablespoons mayonnaise
- 1 -2tablespoon Worcestershire sauce
- 1tablespoon lemon juice
- 1teaspoon seasoning salt
- 1teaspoon black pepper
- 1
- 1
- 1tablespoon sweet paprika
- 1⁄2tablespoon onion powder
- 1teaspoon thyme
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DIRECTIONS
- Put all ingredients in a jar with tight fitting lidf, shake well.
- Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
- To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.
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