Arizona Lemon Bundt Cake

Recipe by Chef MB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Grease and flour a Bundt cake pan or tube pan.
  • Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
  • Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended.
  • Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
  • Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
  • Immediately poke holes in top of cake with a long tined fork. Pour about two-thirds of the Lemon Glaze over the top.
  • Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.
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