Arizona Lemon Bundt Cake

Any easy cake that doesn't rely on a cake mix.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325°.
  • Grease and flour a Bundt cake pan or tube pan.
  • Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
  • Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended.
  • Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
  • Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
  • Immediately poke holes in top of cake with a long tined fork. Pour about two-thirds of the Lemon Glaze over the top.
  • Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.
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RECIPE MADE WITH LOVE BY

@Chef MB
Contributor
@Chef MB
Contributor
"Any easy cake that doesn't rely on a cake mix."
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  1. Sydney Mike
    Great tasting cake with lots of lemon flavor! Originally made this to give away, then decided to keep all but a few slices right here at home! Appreciated the mix of lemon & poppy seed here ~ A real lemon lover's delight! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
    Reply
  2. Chef MB
    Any easy cake that doesn't rely on a cake mix.
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