Arizona Lemon Bars

Recipe by 2Bleu
READY IN: 30mins
SERVES: 21
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Cream butter and sugar well. Add flour, salt, oats, almonds, and lemon zest, mixing well until crumbly.
  • Place 1/2 of mix into a 9x13" pan that has been lightly buttered or sprayed with nonstick cooking spray. Lightly press mixture into pan.
  • Whisk together condensed milk and lemon juice (you should yield about 3/4 cups juice). Spread over top of mix that is in the pan.
  • Sprinkle remaining dry mix over that. Again, lightly pressing mixture into pan. Bake for 25-30 minutes.
  • Cool 1 hour then cut into small squares (about 1 1/2"). I make three long cuts, and 6-7 short side cuts. Refrigerate or serve warm.
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