Arizona Chili

Submitted by aronsinvest

"Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place."

 

• Ready In: 2hrs 20mins
• Ingredients: 17
• Yields: 8 bowls
• Serves: 8

ingredients

• 2 lbs ground beef
• 1 lb stew meat, chopped in bite size pieces
• 1 diced red onion
• 1 diced green pepper
• 5 garlic cloves
• 2 (26 ounce) cans kidney beans, not drained
• 1 (26 ounce) can tomatoes
• 1 jalapeno pepper, chopped
• 1⁄2 cup chopped cilantro
• 1 tablespoon cumin
• 1 teaspoon black pepper
• 2 tablespoons chili powder
• 1 tablespoon oregano
• 1 tablespoon salt
• 1 (7 ounce) can green chilies
• grated cheese, for topping
• flour tortilla, for lining bowls when serving

directions

1. Brown the beef and stew meat.
2. After brown add the onion & pepper and garlic and saute.
3. Skim off fat.
4. Add the rest of ingredients and simmer a couple of hours.
5. I make it in the crock pot when I can.
6. When done line a bowl with a tortilla and top with grated cheese and onion.