Arista (Tuscan Herb-Infused Roast Pork) - from the "meat&am

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READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FLAVOR STEP: Combine all the ingredients in a small bowl. Rub all over the meat to provide it with a genrous coating.
  • Preheat the oven to 450°F.
  • Brush the meat with 2 tablespoons of the oil.
  • Brush a shallow roasting pan with the remaining 1/2 tbs. oil and scatter the sliced garlic on the bottom to provide a bed for the roast.
  • Lay the roast on the garlic, fat side up.
  • Put the pan in the center of the oven and roast for 15 minutes.
  • Turn the oven down to 300 F and roast for 1 1/4 hours longer if cooking a 4 pound roast, 2 hours longer for a double roast.
  • Test the meat: when the center reads 145F to 150F on an instant read thermometer, remove the meat from the oven and cover it loosely with foil whil you prepare the sauce.
  • PAN SAUCE: Pour off the fat and add the wine to the roasting pan and bring it to a boil over high heat, scraping up any browned bits from the bottom.
  • Add the stock and cook until the sauce is reduced by half.
  • Strain the sauce.
  • Salt and pepper to taste and server over 1/4 inch slices of the meat!
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