Argentinian Tropical Tincho
photo by Jostlori
- Ready In:
- 2 fresh mint leaves
- 1 lime, juiced
- 1⁄4 cup ice, crushed
- 1 ounce pineapple vodka
- 4 ounces semi-sweet white wine (New Age White if you can get it)
- 1 tablespoon club soda
- Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda.
- Stir gently until mixed. Pour drink into a glass.
Questions & Replies
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This was good but more like a wine cooler than a cocktail, and a little thin. After trying it I added more of the pineapple vodka. (I infused my own vodka and it was delicious). The wine I used was also slightly effervescent and shaking it knocked a lot of that out, and the lid kept trying to pop off the cocktail shaker. I left out the club soda since I knew the bubble would go flat with shaking. I think muddling the mint and adding the vodka in the glass then topping and lightly stirring with the wine would be improve sparkle.
Like Momaphet, I infused my own vodka so I wouldn't have to buy a whole bottle! Had an open bottle of white wine in the fridge, but not a sweet type, so I added a little sugar when muddling the mint & lime. Gently stirred in the club soda after shaking so as not to burst all the bubbles! This resulted in a very tasty little cocktail (or two!). Great on a sweltering day! Made for SWT 2018, Team Incredibles.
RECIPE SUBMITTED BY
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)